COLD FUMIGATION

After the harvest, fresh plants have a very short shelf-life. There are no more than 24 h to give them the treatments to include disinfection and prepare them for export. 

Green Storage has developed a system that can fumigate fresh plant varieties at their specific storage temperatures between 2°C and 15°C. The technology provides quarantine fumigation for cut flowers, fresh herbs, fresh plants, seedlings and cuttings. 

Read on this technology, published in scientific conferences:

• Fumigation of fresh herbs with phosphine as a new quarantine treatment
• Quick phosphine generation and recirculation in gastight structures for quarantine treatment