THERMAL
DISINFESTATION
For the dates industry
THE PROBLEM:
- Dates are exposed to infestation in the field then brought to the warehouses and continue to develop.
- Therefore, insect control should be carried out by disinfesting the dates as they reach the packing houses
The main challenges
To obtain complete insect control as they reach the packing houses
with no adverse effect on the fruits environmentally friendly and keep
workers safety.
THE SOLUTION
Thermal Disinfestation STATION:
Chemical-free solution to control pests with real time monitoring and control system.
Dates remain insects free
Reduce losses about 50%
Full system
Facility + Real time data
Sensors
Temperature, humidity, air velocity, accelerometer sensors
Automated systems
Management for large scale
Support
Ongoing technical support &
professional guidance
Monitoring Dashboard
Data management & Analytics
THE RESULTS
Complete insect control including the egg stage are achieved.
Dates remain insects free
No adverse effect on the fruit
SYSTEM BENEFITS
Yields
Increasing yields
by reducing losses
Quality
Increasing profitability by higher quality of dates:
Taste, color and texture are maintained
Efficiency
Short process
Can be integrated into the drying process
Lower costs of operation and energy
Reproducibility
Ensuring the consistent and repeatable
Reproducibility
Ensuring the consistent and repeatable disinfestation process
